Can-Do Barn Raisin’ to CAN Climate Change

For this year’s Canstruction, Reimagine roped in over two dozen staff members and two grocery stores to raise this unique structure!

Join us at our farm and take a walk around the barn. Around the corner, what a surprise! You’ll find a picnic table in disguise!

At Reimagine, architecture and design is a joyful journey. Whether a barn requires a unique perspective or a new way of designing for sustainability, our creative team is here to kick-start the project and embrace the challenges that crop up.

Reimagine Architects, Safeway, and Save On Foods are delighted to create a sculpture in support of Edmonton’s Food Bank. The sculpture is made of nutritious food sourced locally. Most of the products are Made in Canada and this gives our project a lower carbon footprint. Collectively, we can do better and CAN climate change.

Team:
Mariam Djalili
Linda Tiet
Cody Jew
Odessa Boehm
Lindsay Farr
Sam Stewart
Brennan Black
Trish Bolen
Veronique Beaudry
Penny Worku
Rasha Timani
Casandra Marin

Special Thanks to our other team members:
A special shoutout to Vivian Manasc and Peter Dushenski for letting us have the creative space to build our test models! This year’s Canstruction would not have been possible without the generous and tireless support of our employees – especially Fangfang Su, Theresa Faulder, Kishwar Habib, Kevin Mullin, Kent McKay, Brady Horner, Tara Lynn Blum, Rolly Hoath, Vedran Škopac, Cess Aguilar, Zsaridel Sagun, Matthew Murphy, Claudia Yehia-Alaeddin, Shan Kurian, Robert Maggay, Richard Isaac, Nikki Kutyn, Oyetayo Osibote and Sandra Fortier.

Special Thanks to (supporters): A big thank you to the Safeway Community Action Fund, the Safeway at Unity Square, and the Save On Foods in Sherwood Park! Our efforts would not have been possible without your support.